Monday, November 19, 2012
Friday, July 20, 2012
Summer Hibiscus Sparkler Recipe
1/2 cup agave or honey
1 cup water
4 heaping teaspoons Sabdariffa Hibiscus
2 tablespoons Hibiscus Tea Simple Syrup
4 oz chilled champagne or sparkling wine
Raspberries or lemon twist, if desired
Friday, June 8, 2012
Saturday, May 19, 2012
Monday, March 12, 2012
Dissolve 1/2 teaspoon of Izu Matcha and 1 to 3 teaspoons of sugar into 2 tablespoons of water. Pour into a shaker full of ice, and add 2 shots of vodka or gin. Shake shake shake. Pour into a martini glass - garnish with seasonal fruit if you like.
If it's too strong, top up with a little sparkling water.
Happy Paddy's Day !!!
Wednesday, January 18, 2012
Saturday, January 14, 2012
" Soon to Become a True Richmond Tradition"